Book

Hôtel de la Mairie will open its doors December 13th. We look forward welcoming you for holidays season.

Salle de Restaurant - Hôtel de la Mairie - Embrun

Restaurant

in Embrun

The Hotel de la Mairie restaurant is open every day, except Thursday.

Lunch from 12.00 noon to 2.00 pm

Dinner from 7.00 to 9.00 pm

Socially distanced tables and well-trained staff, for an experience that’s both friendly and serene.

The Chef crafts mouth-watering food, served in the dining room or on the terrace. Check out the carefully-crafted, traditional cuisine, using mostly local produce. Mindful of serving dishes crafted from Haute-Alpes produce, the restaurant de la Mairie has earned the label Hautes-Alpes Naturellement. The chef sources seasonal, top quality produce, direct from the farmer.

The dining room looks out onto the sun-drenched terrace with views of a small square in Embrun town centre. You can enjoy your lunch or dinner indoors or out, depending on the season.

Restaurant menu

Menu pricing

Midday Express Menu

Main dish of the moment 13.50€

Starter + main dish or Main dish + dessert - of the moment 16€

Starter + main dish + dessert - of the moment 19€

Menu Carte

Starter + main dish or Main dish + dessert 23 €

Starter + main dish + dessert 28 €

Price per dish

Starters 8 €

Main Dishes 18 €

Cheese and desserts 8 €

Brasserie Embrun - Hautes alpes
Restauration, cuisine de saison Embrun

Starters

  • Ravioli and tourtons from Champsaur, 100% local, small green salad
  • Curly salad with bacon and poached egg, mustard seed dressing
  • Country terrine placed on the table, toasted bread and pickles
  • Mimosa leeks, shallot vinaigrette
  • Fish soup, rouille, garlic and emmental croutons
  • The starter of the moment, to be discovered on the slate
Restaurant de la Mairie au cœur d'Embrun

Main dishes

  • Salmon cutlet with sorrel, steamed regional potatoes
  • Armorican-style pike quenelle, served with pilau rice
  • Ravioli & tourtons from Champsaur, 100% local, small green salad
  • Two-cooked guinea fowl, mashed potatoes in butter
  • Calf’s head with gribiche sauce, vegetables in broth
  • Andouillette from the Bernard house, dijonnaise sauce and fresh fries
  • Black Angus sirloin steak, maitre d’hotel butter and fresh fries + € 3.5
  • The dish of the moment, discover on the slate
Desserts fait maison - Embrun

Cheese and dessert

  • 100% local Hautes-Alpes cheese platter
  • Faisselle Rians, with fresh herbs and shallots, or sweetened with a local blueberry jam
  • Hautes-Alpes apple pie, served lukewarm with a scoop of 100% local caramel ice cream
  • Baba with whipped cream, filled with dark rum
  • Chocolate cake, vanilla ice cream and whipped cream
  • Luc Eyriey ice creams, 2 flavors to choose from : vanilla, strawberry, chocolate, coffee, génépi, raspberry, blackcurrant, lemon,
  • Dessert of the moment to discover on the slate
  • Gourmet coffee or tea from the house, +1 €
Terrasse de l'hôtel restaurant de la mairie - Embrun

Kids’ menu

  • For under-12s, the price of menu = child’s age
  • Kids’burger or Fish’n’Chips,