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Salle de Restaurant - Hôtel de la Mairie - Embrun

Restaurant

in Embrun

The Hotel de la Mairie restaurant is open every day, except on Mondays.

Lunch from 12.00 noon to 2.00 pm

Dinner from 7.00 to 9.00 pm

Socially distanced tables and well-trained staff, for an experience that’s both friendly and serene.

The Chef crafts mouth-watering food, served in the dining room or on the terrace. Check out the carefully-crafted, traditional cuisine, using mostly local produce. Mindful of serving dishes crafted from Haute-Alpes produce, the restaurant de la Mairie has earned the label Hautes-Alpes Naturellement. The chef sources seasonal, top quality produce, direct from the farmer.

The dining room looks out onto the sun-drenched terrace with views of a small square in Embrun town centre. You can enjoy your lunch or dinner indoors or out, depending on the season.

Restaurant menu

Menu pricing

Menu Carte

Starter + main dish or Main dish + dessert 24.50 €

Starter + main dish + dessert 29.50 €

Price per dish

Starters 8 €

Main Dishes 18 €

Cheese and desserts 8 €

Brasserie Embrun - Hautes alpes
Restauration, cuisine de saison Embrun

Starters

  • All-poultry pâté en croute, pickled vegetables, sesame Orleans mustard
  • Marrowbone, country bread, toasted bread with garlic and fleur de sel
  • Pineapple tomato gazpacho, sheep bush, Espelette pepper
  • Salmon tartare with citrus fruits, cauliflower shavings
Restaurant de la Mairie au cœur d'Embrun

Main dishes

  • All-fish stuffed squid, arugula cream, basil risotto
  • Steak tartare with basil pesto, mesclun and homemade beef fat fries
  • Pork tenderloin roasted with honey and thyme, seasonal vegetables and mashed potatoes with Kalamata olives
  • Tonnato quasi veal, served hot and rosé, variation of zucchini
  • Fresh salad, seared salmon aiguillettes, seasonal vegetables in tzatzíki sauce
  • The moment dish, to be discovered on the slate
Desserts fait maison - Embrun

Cheese and dessert

  • Plate of cheeses from the Hautes-Alpes*
  • Tarte tatin, walnut caramel, a scoop of vanilla ice cream*
  • Like an apricot Fontainebleau, cottage cheese and mascarpone mousse, meringue and apricot
  • Chocolate flowing heart, salted butter caramel ice cream and whipped cream
  • Gourmet variation around cherries, Amaretto compote, mousse, Amarena coulis, cherry ice cream
  • The Luc Eyriey ice cream sundae, 3 Flavors to choose from: Vanilla, chocolate, coffee, salted butter caramel, strawberry, cherry, lemon, blueberry
  • Gourmet coffee
Terrasse de l'hôtel restaurant de la mairie - Embrun

Kids’ menu

  • For under-12s, the price of menu = child’s age
  • Main course & dessert à la carte